Weekly Photo Challenge: The World Through My Eyes

Sour Dough Bread:

I love the weekend. It gives me a chance to use my sour dough starter. By Friday  night  – having been fed for a week – it’s  bursting at the seams. It’s an interesting way to view the world – making bread – it’s such a natural process. And it won’t be rushed. So here are the photographs from Friday night and at various points Saturday – until shared with friends. This is the world through dough eyes (sorry)

For other takes on this week’s photo challenge click here