Jun
22
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Weekly Photo Challenge: The World Through My Eyes
Sour Dough Bread:
I love the weekend. It gives me a chance to use my sour dough starter. By Friday night – having been fed for a week – it’s bursting at the seams. It’s an interesting way to view the world – making bread – it’s such a natural process. And it won’t be rushed. So here are the photographs from Friday night and at various points Saturday – until shared with friends. This is the world through dough eyes (sorry)
my lovely sour dough 
the sponge 
first proving – the start! 
my lovely sour dough
the sponge
first proving – the start!
For other takes on this week’s photo challenge click here
More than a Cat 
I would like to taste it ….
’twas gorgeous
I believe it !!
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Looks fantastic! I have often heard about starters but never tried one. Phil went to Estonia, to Tartu, its second city, where the Estonian Agricultural Museum used a starter that was allegedly grown from a mixture hundreds of years old.
Bread. It’s a little miracle of its own.
It was my half term challenge! And it’s paying dividends!
OH was saying that some of the:-)
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